Serving North Jersey
(908)496-4110
Cold & Warm
Dips &
Platters
FOR DELICIOUS MOMENTS IN LIFE
Dips & Platters Menu
HOT & COLD SELECTIONS
Dips & Platters
Cold Platters
Cheese & Crackers (GFO)
Chefs selection of cheeses, water crackers, wheat crackers & Ritz
Vegetable Crudité (GF, V)
Crispy seasonal julienned vegetables served with ranch dip
Fresh Fruit Platter
Chefs selection of seasonal fruit, served as a salad or sliced
Antipasto
Meat & cheese pinwheels & fresh mozzarella served with lettuce, tomato, roasted red pepper, olives, red onions, pepperoncini peppers on a bed of lettuce & balsamic dressing on the side
Grilled Vegetable & Fresh Mozzarella
Grilled zucchini, yellow squash, red onion, carrots, portobello mushroom & asparagus
served with hard-boiled eggs & balsamic
Cold Dips
Fruit Salsa (GF, V)
Seasonal fruit, honey lime dressing, served with house made cinnamon chips
Spinach Dip (V)
Fresh spinach, carrots, onion, cream cheese, sour cream & seasonings in a pumpernickel bread bowl served with bread cubes
Roasted Vegetable Hummus
(GF, V, VG)
Red peppers, carrots, zucchini, chickpeas, roasted garlic, lemon juice, olive oil & salt, served with pita points
Southwest Cheesecake (GF, V)
Cream cheese, pepper jack cheese, salsa, eggs, sour cream, spices, baked in a spring form pan, topped with fresh guacamole & tomatoes & served with tri-color chips
Seasonal Bruschetta (GFO, V)
Fall & Winter ~ cranberries, pomegranates & cream cheese served with toast rounds
Spring & Summer ~ classic tomato bruschetta
Warm Dips
Artichoke (GF, V)
Chopped artichokes hearts, cream cheese, parmesan, garlic, mayo, seasonings, baked & served with bread cubes
Bacon & Swiss (GF)
Crumbled bacon, cream cheese, Swiss cheese, green onion, baked & served with bread cubes
Vidalia Onion (GF)
A southern favorite ~ sweet Vidalia onions, melted cheese, baked & served with garlic toast points
Buffalo Chicken (GF)
Shredded chicken, assorted cheeses, buffalo sauce, baked & served with tortilla chips
Raspberry & Brie
En Croute
Brie cheese & raspberry compote wrapped & baked in a puff pastry
Crab (GF)
Crabmeat, cream cheese, seasonings, lemon zest, mayo & parsley
served either hot or cold with crackers or vegetables